I found it to be bland.

Tasted so great. Only used one white potato. Sprinkled cayanne, nutmeg, and a teaspoon of curry powder.

Came out great. Could have used more meat (double). I included sliced mushrooms and fresh spinach.

This recipe is great. My extremely picky sister asked for seconds, and took a lot home. I used chicken breasts, sauteed first, then shredded/cubed, and followed the rest of the directions. I forgot to quarter the corn tortillas -- I just laid four down for each layer. I also bought some low-fat jalapeno cheese and shreded it and used two cups of that plus two cups of Mexican shredded cheese. It was very spicy, so next time, I'll use 1 cup to three. I did everything else as stated, and it came out great. My husband didn't like the look of it once we dug into it, but the tast was great. The tortillas remained sturdy like real enchiladas. I highly recommend.

Needs a bit more spice, but very good.

We enjoyed these very much.

It's ok. I've made it twice -- followed reviewers advice the second time, and it still tastes like runny cauliflower with cheese. It doesn't taste good. Just not what I was expecting.

Pretty good but was a little salty. I used only chicken broth. Next time I'll leave out the salt.

The best french toast ever! I dippped the toast and spooned a little extra in the bread center. I also turned the bread over halfway through.

The meat was not that tender and I didn't care too much for the flavor of the sauce.

Great recipe. I added corn starch to thicken the sauce. Also, I didn't have potatoes, so used sweet potatoes instead -- wonderful and easy to make.

Followed the recipe exactly. Tasted great!

Loved it. My husband and mom loved it. I used Splenda instead of regular sugar (you use half the amount of Splenda), and it was really good.

Very good and cheesy. I listened to the reviews and doubled the sauce mixture. And, I added some extra seasonings (cayenne, garlic powder, seasoned salt, etc.)

I loved it. The flavors worked well together. I used canned chicken and it turned out great. The family was skeptical at first, but they liked it too!

Great! Will make again.

Very good on Thanksgiving. Easy to make. I'll make this again.

It's very good. My husband was very weary at first, but then he requested that I make it for Thanksgiving. I only added some seasoned salt and black pepper to taste.

Very good.

Excellent -- I've made twice -- once with shrimp and once with chicken. It was great both times. Didn't have minced ginger. Added garlic. Four very picky kids loved it as well.