fyrhazzrd Recipe Reviews (Pg. 1) - Allrecipes.com (16059764)

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jun. 2, 2014
For those of you out there that don't want to use Liquid smoke because it tastes artificial. Here is what I did. I have an old kettle charcoal grill. I had some Applewood Chunks left over from a Pork Butt that I made a few weeks ago, so I decided to try something different. Instead of cooking this sauce down on the stove I decided to fire up the grill and light up a few chunks of Applewood. Put the sauce in my cast iron dutch oven and put the cover on my kettle. I then smoked the sauce while it simmered down. It came out perfect. No artificial flavor. The applewood creates an awesome flavor to this sauce.
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4 users found this review helpful

Slow Cooker Mongolian Beef

Reviewed: Feb. 18, 2014
I'm giving this five stars, because I prepared it as written and it was perfect. People why are you even reviewing a recipe that you are altering and then saying it's too salty? Of course it's too salty you cut back on the sugar. The sugar cuts the salt. Where did you learn to cook? If you are going to cut the sugar you have to either use sodium free soy sauce or cut back on that as well.
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5 users found this review helpful


Reviewed: Feb. 12, 2013
I followed this recipe to a T and it came out perfect. For those of you who are saying your rice didn't get done completely. Make sure you cover the pot and don't stir it once it's covered. As long as the heat isn't turned up too high you won't burn anything, just let it simmer with the lid on the pot for 20-25 minutes and the rice will be perfect. Also you are doing this dish a great injustice if you cook the rice separately. The whole purpose of putting it in with the rest of the ingredients is to flavor the rice, and you will not be able to do that if you cook it separately. Also if you can't find File powder you can always use Okra as a substitute, but you will need to cook this dish a lot longer to achieve the right consistency. I would say you would need to cook the Okra for at least 30 minutes with the rest of the ingredients before you add the rice. Hope that helps.
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25 users found this review helpful

White Chili II

Reviewed: Nov. 30, 2012
I made this per the recipe, and this is a very flavorful chili. I loved it.
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0 users found this review helpful

Country Apple Dumplings

Reviewed: Apr. 18, 2012
I did not change a thing on this recipe and it was awesome!!. Excellent Apple Dumplings. Do yourself a favor and don't make any changes to this recipe. It doesn't need any tweaking.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 18, 2012
So let me start by saying this was by far the best Chicken and Dumplings I have ever had. And I have had a lot of them. Nothing else needs to be said about it. Do yourself a favor and don't change a thing.
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1 user found this review helpful

Sausage and Mushroom Calzones

Reviewed: Apr. 18, 2012
I'm going to review this recipe as written {Gasp!!} I'm giving it four stars, because the Bob Evans Italian Sausage made the calzones extremely greasy. Next time I make it I will use leaner sausage. Aside from that it was very tasty, I will make it again, but with different sausage.
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2 users found this review helpful

PHILADELPHIA New York Cheesecake III

Reviewed: Jan. 8, 2011
@Gilletten Usually cracks are caused from beating the eggs too much.. You can prevent the cracks by adding a small amount of cornstarch to the batter. You can also add a roasting pan full of water under the cheesecake.
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2 users found this review helpful

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