fyrhazzrd Profile - Allrecipes.com (16059764)

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fyrhazzrd


fyrhazzrd
 
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Member Since: Aug. 2010
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Recipe Reviews 7 reviews
Big Al's K.C. Bar-B-Q Sauce
For those of you out there that don't want to use Liquid smoke because it tastes artificial. Here is what I did. I have an old kettle charcoal grill. I had some Applewood Chunks left over from a Pork Butt that I made a few weeks ago, so I decided to try something different. Instead of cooking this sauce down on the stove I decided to fire up the grill and light up a few chunks of Applewood. Put the sauce in my cast iron dutch oven and put the cover on my kettle. I then smoked the sauce while it simmered down. It came out perfect. No artificial flavor. The applewood creates an awesome flavor to this sauce.

4 users found this review helpful
Reviewed On: Jun. 2, 2014
Slow Cooker Mongolian Beef
I'm giving this five stars, because I prepared it as written and it was perfect. People why are you even reviewing a recipe that you are altering and then saying it's too salty? Of course it's too salty you cut back on the sugar. The sugar cuts the salt. Where did you learn to cook? If you are going to cut the sugar you have to either use sodium free soy sauce or cut back on that as well.

5 users found this review helpful
Reviewed On: Feb. 18, 2014
Jambalaya
I followed this recipe to a T and it came out perfect. For those of you who are saying your rice didn't get done completely. Make sure you cover the pot and don't stir it once it's covered. As long as the heat isn't turned up too high you won't burn anything, just let it simmer with the lid on the pot for 20-25 minutes and the rice will be perfect. Also you are doing this dish a great injustice if you cook the rice separately. The whole purpose of putting it in with the rest of the ingredients is to flavor the rice, and you will not be able to do that if you cook it separately. Also if you can't find File powder you can always use Okra as a substitute, but you will need to cook this dish a lot longer to achieve the right consistency. I would say you would need to cook the Okra for at least 30 minutes with the rest of the ingredients before you add the rice. Hope that helps.

25 users found this review helpful
Reviewed On: Feb. 12, 2013
 
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