Mowser Recipe Reviews (Pg. 1) - (16059540)

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Panang Curry with Chicken

Reviewed: Aug. 17, 2011
I had to substitute a lot of ingredients (brown sugar for the palm sugar; grated lime zest, dash of lime juice, and a bay leaf for the kaffir lime leaves; "regular" basil for the Thai basil leaves), but this dish was still amazingly good. The sauce was so good I kept the leftovers and I plan to make a batch of rice tomorrow just so that the sauce does not go to waste.
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186 users found this review helpful

Emily's Famous Marshmallows

Reviewed: Apr. 17, 2011
Still cooling, but I snuck a taste or two while they were still hot and it was really yummy! I have some leftover yellow food coloring and banana flavoring, so I may add those next time.
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8 users found this review helpful

Corned Beef and Cabbage

Reviewed: Mar. 17, 2011
I agree with many other reviewers when I say that this is possibly the best version of the traditional corned beef meal I have ever had!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 1, 2010
Yummy! The gravy was especially good. My two kids, who are relatively picky, kept saying how good it was!
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1 user found this review helpful

Grilled Chicken Salad with Seasonal Fruit

Reviewed: Sep. 1, 2010
Probably the best salad dressing I have ever had. Yum yum!!!
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10 users found this review helpful

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