annette Profile - (16059459)

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Member Since: Aug. 2010
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Recipe Reviews 3 reviews
Rhubarb Crunch
I tried this recipe as written and even cooked it an extra 5 minutes but the topping never browned and tasted as if it had not been in the oven at all- 1 1/2 C flour and 1. C oatmeal uncooked. I think it was because the rhubard juice is suppose to bubble up but it never did. The 3 cups of rhubard cooked down to 1/4" at the bottom of the 9 x 13 pan. After reading the 150 comments on this recipe all adding more rhubarb,

0 users found this review helpful
Reviewed On: Apr. 24, 2013
Crazy Good Stuffing and Baked Chops
Mixing 2 cans of mushroom soup in this recipe was too much salt for me. It made the stove top box of cornbread dressing (which is pretty salty to begin with)a gooey mess and the flavor of the cornbread all but disappeared. I would use one can of mushroom soup split between the dressing and the sauce and make up the liquid difference in milk or make up the cornbread recipe as written on the package, make the delicious mushroom/sherry sauce and pour over the chops and spoon the cornbread mix on the top. Cover and bake.

0 users found this review helpful
Reviewed On: Apr. 24, 2013
Banana Trifle
needed more fruit - I added 1 cup frozen blueberries and 1 cup raspberries. 2 cups of heavy cream whipped up was plenty and added 1/2 of the powered sugar.

14 users found this review helpful
Reviewed On: Dec. 26, 2010

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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