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Kay's Frozen Fruit Salad

Reviewed: Dec. 10, 2001
This "salad" is yummy enough to be dessert. The last time I had it was when I was six years old and it was at my mother's friend's house. I've craved it ever since. Fortunately, I was able to find the recipe here at All Recipes. Thanks Marilyn! I made it without cream cheese and it turned out great. I used white marshmallows and poured a little of the cherry juice in to make it pink. My husband loves it with pecans. It is very quick and easy to put togther, but it has to freeze for many hours--so plan ahead.
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