kewooten672 Recipe Reviews (Pg. 1) - (16059303)

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Breaded, Fried, Softly Spiced Tofu

Reviewed: Feb. 9, 2012
This is simple and delicious. The best way that I've tried to cook tofu. I want to try marinating the tofu and then breading and frying for an extra kick.
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Peach Cobbler II

Reviewed: Aug. 3, 2011
This cobbler recipe is fantastic and I will definitely be using it as my peach cobbler go to recipe. I would recommend using fresh juicy summer peaches if you have them available- they made the cobbler heavenly. To solve the problem of excess juice that other reviewers have mentioned I simply added a couple of tbs cornstarch to the peaches after the first 15 minutes of baking.
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