chefdujour Recipe Reviews (Pg. 1) - (16059127)

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Grilled Marinated Swordfish

Reviewed: Aug. 29, 2010
This recipe is great, however it is good to know that for 6 minutes on both sides the steaks have to be 1 inch thick- Mine were 1/2 inch thick and I grilled them 3 minutes on each side, they were tender juicy and full of flavor - I also basted them while grilling.
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