mbs311 Recipe Reviews (Pg. 1) - Allrecipes.com (16058876)

cook's profile

mbs311

Reviews

Photos

Menus

 
View All Reviews Learn more

Irish Potato Farls

Reviewed: Feb. 18, 2013
I make mine a little differently. I use left over mashed potatoes, add a little baking power and then start adding flour until it has the consistency of pie dough. After rolling it out, I fry it in margarine until brown on both sides. When they are done I put some butter on top. I usually make a lot so I freeze the extra, uncooked potato bread on cookie sheets and then put them in zip lock bags to cook later. So very bad for you, but so, so good.
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States