mbs311 Profile - Allrecipes.com (16058876)

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mbs311


mbs311
 
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Member Since: Aug. 2010
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Recipe Reviews 1 review
Irish Potato Farls
I make mine a little differently. I use left over mashed potatoes, add a little baking power and then start adding flour until it has the consistency of pie dough. After rolling it out, I fry it in margarine until brown on both sides. When they are done I put some butter on top. I usually make a lot so I freeze the extra, uncooked potato bread on cookie sheets and then put them in zip lock bags to cook later. So very bad for you, but so, so good.

7 users found this review helpful
Reviewed On: Feb. 18, 2013
 
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