MidwestMom Profile - Allrecipes.com (1605881)

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Recipe Reviews 12 reviews
Dad's Favorite Peanut Butter Cookies
I didn't need to make this one - it is the same recipe we've been using for years! The only difference is, I don't add any salt. I'd also add that you can change the basic first "mouth impression" of the cookie depending on what you criss cross with. Dip your fork in water, shake it off, and put in FLOUR for a richer, chewier cookie, and WHITE granulated SUGAR for a sweeter, slightly more crunchy finish. Either way, these will disappear fast! Also, if you use the parchment paper on your cookie sheet, the bottoms will come out more evenly. YUM! I'm making some of these today!

98 users found this review helpful
Reviewed On: Oct. 7, 2005
Ultimate Cheese Ball
This sounds almost identical to the cheese ball my mother used to make each year. One helpful taste addition to this receip with the dried beef is WORCESTERSHIRE sauce! It really adds a zing to the flavor. Note that this type of ball improves with age, so make it a few days ahead of when you want to eat it.

84 users found this review helpful
Reviewed On: Sep. 8, 2005
Beth's Spicy Oatmeal Raisin Cookies
Excellent! Of course, I have not met TOO many oatmeal cookies I did not like, but these were moist, chewy and did not last very long at our house! I almost always make my cookies with the higher amount of brown sugar instead of white, as listed here. It makes them richer and tasty! Thanks for submitting this one!

0 users found this review helpful
Reviewed On: Sep. 6, 2005

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