The icing was very dry when I added my powdered sugar. I new there wasn't enough liquid between the 1/2 cup butter and 5 tblsp milk. After I added the sugar and nuts it was so dry I could hardly combine it. It turned out like real hard batter. I had to add a little milk a bit at a time until it was more liquidy. Then I kept it on the heat low and after it got hot and liquid again I poured it on the cake and it was fine. It still set up and was just as good.
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The icing was very dry when I added my powdered sugar. I new there wasn't enough liquid...