My hubby accidentally left out an entire freezer bag of our last summer's raspberries. I had to find something to use them for. I did change the nuts to 50/50 macadamias and cashews. I'm just not big on pecans and walnuts on pies. My family loves this pie! My kids ate it for breakfast (2nd pie on day 3) and said it taste just as good. One of my boys opted to heat it up, saying he liked it better warm. I am adding a photo here of the whole pie minus one piece to show that you CAN make two pies from the ingredients. The pie crusts are deep dish and I think they were filled enough! The only thing I suggest is not taking the pie crust from the freezer until you are ready to fill them. I took one out, thinking I could make everything quickly and fill the pie crust, but my crust was defrosted before I could fill them. I realized I would have enough for two pies, so I also used a frozen crust from the freezer. The defrosted one cooked a little darker and had more of an overcooked taste to the rim. Family is already telling me we will make this again!
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My hubby accidentally left out an entire freezer bag of our last summer's raspberries. I had...