rmullins Profile - Allrecipes.com (16058432)


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Recipe Reviews 7 reviews
Basmati Rice
Next time I will double the rice. Really good; I used both ground and seed cumin for flavor.

1 user found this review helpful
Reviewed On: Jan. 30, 2015
Slow Cooker Chicken Marrakesh
I made this dish according to recipe and it was way too bland.

1 user found this review helpful
Reviewed On: Jul. 31, 2014
Grilled Shrimp Caprese
After reading through the recipe, it seemed like an awful lot of pasta so I increased the amount of sauce and used 1 3/4 lb shrimp. I also grilled the tomatoes as well and added torn basil to the pasta and sauce mix. I sprinkled the mozzarella on each serving and as it was still hot, the cheese melted into the pasta nicely. I also grilled the tomatoes and shrimp last. Next time, I will marinate 2 lb. shrimp, grill 2 lb. Roma tomatoes and use 3/4 box of pasta. Even my husband liked it, which is rare.

0 users found this review helpful
Reviewed On: May 10, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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