nicole isobel Recipe Reviews (Pg. 1) - Allrecipes.com (16058309)

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Brunch Scones

Reviewed: Jun. 22, 2011
Amazing!!! i substituted a half cup of rolled oats in place of the last half cup of flower to add a bit of texture. also sprinkled a bit of sugar on top of the egg yolk glaze. these were a huge hit, definitely to be repeated.
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