CindyS Recipe Reviews (Pg. 1) - (16058166)

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Beef Brisket My Way

Reviewed: Sep. 20, 2010
This is a great recipe, be sure to follow cooking temperatures and time or your brisket will be tough. I added some grean beans that needed to get eaten along with about 5 whole cloves of garlic just barely crushed to release the garlic flavor. Much like a pot roast its easy to change the recipe around. The key is proper time and temperature
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