Thrythwynn Recipe Reviews (Pg. 1) - (16058073)

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O' Henry Bars

Reviewed: Nov. 17, 2011
I grew up calling these O'Harry bars for some reason. I was glad to find this recipe because the recipe I grew up with says to cook for 25 minutes until bubbling on the edges and a golden color. They have been a pain (literally and figuratively) to cut because they have always become horribly hard once they have cooled. Cutting the cooking time WAY back seems to do the trick and I did not have trouble cutting them into bars. Also, since we are attempting to cut out all the corn syrup (extremely difficult as it is in everything these days), I substitute 1 c. of brown sugar mixed with 1/4 c. of water (this is per 1 c. of corn syrup). It works just as well.
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Ultimate Breakfast Casserole

Reviewed: Nov. 12, 2011
This was great way to use up left-over tater tot casserole! I used have the sour cream and 6 eggs and melted cheese on top instead of butter. It turned out great!
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Whipped Cream

Reviewed: Nov. 11, 2010
This is the first time I have ever made whipped cream. I did it because I was trying to avoid the corn syrup that is very prevalent in premade whipped topping. It turned out very well.
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