I grew up calling these O'Harry bars for some reason. I was glad to find this recipe because the recipe I grew up with says to cook for 25 minutes until bubbling on the edges and a golden color. They have been a pain (literally and figuratively) to cut because they have always become horribly hard once they have cooled. Cutting the cooking time WAY back seems to do the trick and I did not have trouble cutting them into bars. Also, since we are attempting to cut out all the corn syrup (extremely difficult as it is in everything these days), I substitute 1 c. of brown sugar mixed with 1/4 c. of water (this is per 1 c. of corn syrup). It works just as well.
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I grew up calling these O'Harry bars for some reason. I was glad to find this recipe because...