susanmac Recipe Reviews (Pg. 1) - Allrecipes.com (16058014)

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Reuben Sandwich I

Reviewed: Mar. 2, 2011
This recipe was fantastic. I made my first Reuben tonight and it turned out fantastic. I didn't change a think from the recipe. So easy to make and so delicious.
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5 users found this review helpful

Bolognese Sauce

Reviewed: Feb. 6, 2011
Overall I really liked this recipe. It was fun to make. I added more spices and garlic. First time around it came out kind of bland so I increased the oregano & basil. Also added a tsp of rosemary and 1/2 tsp of thyme and a bay leaf. Increased the garlic to 4 cloves. I also put it in my slow cooker on low for 8 hrs. This allowed all the spices to thoroughly infuse throughout the whole sauce. Can't wait to try it again.
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3 users found this review helpful

Bacon and Potato Soup

Reviewed: Jan. 26, 2013
Good wholesome soup! I omitted the bacon being a vegetarian and replaced the chicken broth with vegetable. I like another reviewer pureed half to make it creamy. I also added my own spices like dill and Mrs. Dash. I thought this had a really good flavor and is a great lowfat soup if you don't add the cheese (which I didn't). I also like the celery and carrots to give it color. I would definitely recommend it.
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2 users found this review helpful

Smooth Sweet Tea

Reviewed: Feb. 26, 2011
Wow, never knew that a pinch of baking soda would make it so clear. Great recipe.
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2 users found this review helpful

Herbed Lentils and Rice

Reviewed: Apr. 8, 2011
I have been making this recipe for years (at least 20) and I just love it. Great way to incorporate lentils into your diet for fiber. Very tasty. Even my children will eat it. I tried this originally when I was going vegatarian. I use minced garlic instead of garlic powder.
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1 user found this review helpful

Busy Day Chicken Rice Casserole

Reviewed: Mar. 10, 2011
Love this recipe. It's so easy to make and turns out delicious. I add a 1/4 tsp of Thyme to mine and real garlic (one clove).
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1 user found this review helpful

Super Duper Slow Cooker Beef Stroganoff

Reviewed: Feb. 26, 2011
I made this recipe today and it came out wonderful. I used London Broil instead of stew meat and pan seared it before I put it in the crockpot. I reduced the cooking time to 5 hrs. It came out tender and very flavorful.
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1 user found this review helpful

Oregano Chicken

Reviewed: Feb. 21, 2011
Very flavorful chicken. My family loved it. Cooked just as the recipe stated. I wouldn't change a thing.
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1 user found this review helpful

London Broil for the Slow Cooker

Reviewed: Feb. 7, 2011
Made this for the first time tonight. I slow cooked it for 7 hrs but it still came out pretty dry. The flavor was good though. My crockpot is brand new so it wasn't the crockpot and the London Broil was 2 lbs. So I am not sure what went wrong.
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1 user found this review helpful

Mexican Bean Salad

Reviewed: Jan. 30, 2013
Loved this recipe! One of the best bean salads I have ever had. Followed it exactly and the flavor was incredible. I will definitely make this again and again. I ate it as is and over salad. I think next time I will try it with tortilla chips. Highly recommend it!
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0 users found this review helpful

Cheesy Tamale Pie Pronto

Reviewed: Mar. 8, 2011
I love this modification of the Tamale Pie Pronto. I tried this last night and my family loved it. The cornbread topping really makes it. Very easy to prepare.
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0 users found this review helpful

Slow Cooker Vegetable Soup

Reviewed: Feb. 25, 2011
Great tasty soup. Great for freezing the leftovers and having it later. But for vegetarians I have my own recipe.
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0 users found this review helpful

Slow Cooker Vegetable Soup

Reviewed: Feb. 25, 2011
Great tasty soup. Great for freezing the leftovers and having it later. But for vegetarians I have my own recipe.
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0 users found this review helpful

Spicy Pork and Vegetable Soup

Reviewed: Feb. 21, 2011
Very tasty soup. I modfiied the recipe a little because I like to have some leftover for freezing so I increased most of the ingredients. I also used leftover pork loin roast.
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0 users found this review helpful

Pork and Veggie Soup

Reviewed: Feb. 21, 2011
Very tasty soup. I modfiied the recipe a little because I like to have some leftover for freezing so I increased most of the ingredients. I also used leftover pork loin roast.
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0 users found this review helpful

Bolognese Sauce

Reviewed: Feb. 6, 2011
Overall I really liked this recipe. It was fun to make. I added more spices and garlic. First time around it came out kind of bland so I increased the oregano & basil. Also added a tsp of rosemary and 1/2 tsp of thyme and a bay leaf. Increased the garlic to 4 cloves. I also put it in my slow cooker on low for 8 hrs. This allowed all the spices to thoroughly infuse throughout the whole sauce. Can't wait to try it again.
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0 users found this review helpful

 
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