MrsRow Profile - (16057970)

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Recipe Reviews 2 reviews
Flourless Chocolate Cake I
I used my KitchenAid stand mixer and found that the batter cooled toward the outside so it got sticky and I had to scrape it down quite a bit. Bigger chunks of butter (more than 1 Tbsp) might have helped, or melting the chocolate (I used 60% Ghirardelli) to a higher temp also might have helped. I used a springform pan with a water bath and a little water leaked into the edge of the cake. I chilled it overnight. When I served it the consistency was very gooey although the flavor was good. There were occasional bits of egg white so I think the mixer wasn't effective. Would consider trying this again with different process.

1 user found this review helpful
Reviewed On: Apr. 21, 2014
Curried Butternut Squash and Pear Soup
SO good! I added a TBSP of honey to make the flavor a little more complex.

2 users found this review helpful
Reviewed On: Nov. 24, 2010

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