bordercolliefan Recipe Reviews (Pg. 1) - Allrecipes.com (16057938)

cook's profile

bordercolliefan

Reviews

Photos

Menus

 
View All Reviews Learn more

Bacon Wrapped Hamburgers

Reviewed: Jul. 11, 2014
Made these several times as written, very good but fell apart. Finally took other reviewers advice and left out the egg and onion. Still delicate on grill, but held together with some care. I liked them with the egg until I made them without, much better without!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Balsamico

Reviewed: Jul. 11, 2014
Tasted like a dinner made with canned soup. It was quick and easy, but neither I nor my husband thought it had much flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Beef Yakitori

Reviewed: Jul. 11, 2014
Delicious. As another reviewer stated, this marinade would be good on almost any cut of meat.
Was this review helpful? [ YES ]
0 users found this review helpful

Amazing 'Pizza' Pork Chops

Reviewed: Jul. 11, 2014
When my husband says "You're making this again, right?", I know that recipe is a winner!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken with Chipotle

Reviewed: Feb. 15, 2014
Other than seasoning the chicken with a rub before roasting, made exactly as written. Love simple recipes with only a few ingredients that taste complex and labor intensive, yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Chipotle Chicken

Reviewed: Feb. 12, 2013
Made exactly as written other than doubling recipe and adding portabello mushrooms, and used one can of cream of chicken and one of cream of mushroom. Aerved over brown rice. 18 year old daughter, myself, and husband really liked this. I couldn't believe how moist and flavorful the chicken was! I doubled the recipe in the hopes it would be good so I can freeze some of it for later meals, glad I did!
Was this review helpful? [ YES ]
0 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 4, 2013
Made them exactly as written and wouldn't change a thing other than the frying part. Made a huge mess! I'm going to try baking them next time per some other reviewer's suggestions. I must say, though, if they're not as good as the fried ones....I would totally make them again and clean it up. Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Caramelized Chicken Wings

Reviewed: Feb. 4, 2013
This was just too much work for too little payoff. When I took the aluminum foil off after 30 minutes, I had chicken wing soup. I poured off about half the liquid and turned on the convection fan. I ended up pouring off the liquid 2 more times in order to get the wings to brown and get rid of the sogginess. They tasted okay, but no wow factor worthy of wasting all those ingredients.
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

Reviewed: Feb. 4, 2013
Made exactly as written for a superbowl party. I made 3 different kinds of wings, these were the first to disappear!
Was this review helpful? [ YES ]
0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 20, 2012
Yum! The name of this soup sums it up nicely: delicious ham and potato soup. Made as written other than pre-sauteeing the celery & onion in a little butter before simmering with the potatoes and other ingredients. I tossed 2 cloves of minced garlic in for about the last 30 seconds of sauteeing the onion & celery, also. Took to a soup potluck at work and it was gone, gone, gone!
Was this review helpful? [ YES ]
0 users found this review helpful

Rempel Family Meatloaf

Reviewed: Dec. 19, 2012
Made exactly as stated other than using 2 lbs of beef because that's how it was packaged. Added a little extra of everything other than the soup mix since there was extra beef and cooked in a 9x9 pan. My husband and I decided this is our go to recipe for meatloaf. I'm not a huge meatloaf fan, but I couldn't stop eating this, didn't even make a topping for it as it just didn't need it. Can't wait to make sandwiches out of the leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 15, 2012
This was so good, my husband and I almost ate the entire thing by ourselves! I did take other's advice and add poultry seasoning and garlic as well as doubled the sauce. Also added extra chicken. I had enough filling to freeze 1/2 for another pie. I added chicken "base" to water while boiling the chicken and veg. I strained it off to make the sauce and needed 1/2 cup more to make double sauce. I added 1/2 cup of a good white wine to the broth and this absolutely took it over the top. I also added the veg into the sauce before putting it in crust and baked bottom crust 5 minutes before filling. I used store bought crust, which is very slightly sweet since it's meant for dessert pies, but we like the sweet/savory aspect of it. You can always make your own crust if you don't like sugar in your savory pie crusts.
Was this review helpful? [ YES ]
0 users found this review helpful

Bacon Ranch Chicken Skewers

Reviewed: Sep. 7, 2012
These were amazing. I made my own ranch using the packets, and didn't have any hot chile paste so I just poured Sriracha hot chile sauce into the ranch. The homeade ranch is thicker, so the sauce didn't thin it too much. Watching the video was really helpful in assembling these! My husband and I ate these for dinner, and then ate them cold for breakfast. Don't judge me till you've tried them, they're that good!
Was this review helpful? [ YES ]
7 users found this review helpful

Chicken Pesto Paninis

Reviewed: Jun. 3, 2012
Love these. I make homeade foccacia bread from this site and my own pesto, so I almost have everything on hand for these! I use rotisserie chicken and followed recipe exactly the first time, they were yummy. Now a regular feature at our house. A friend at work brought her panini grill to work and we even make them there now! We keep the foccacia bread, pesto, and rotisserie chicken every time, but change up the types of cheese and veggies. Great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Summer Squash Puffs

Reviewed: Jun. 3, 2012
These had a good flavor, but I have never made anything in my life that absorbs this much grease. They were like sponges! I did add cheddar and pureed the squash while raw, not sure if that made a difference.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Lemon-Basil Pasta

Reviewed: Jun. 3, 2012
This one will go into rotation to be made on a regular basis at my house. I took other reviewer's advice and doubled up on the garlic, cheese, basil, and spinach, and used 3 chicken breast halves. I also added the basil with the other ingredients that are added just before the last 10 minutes of cooking as basil loses flavor duing cooking. Using fresh basil, parmesan, and lemon make a huge difference in this recipe as it doesn't have a lot of ingredients. I didn't think the lemon was too much, but I love lemon. I made this in a 10 x 13 casserole, I think it may have fit in a 9 x 11. My husband and I ate 2 large helpings, and had to force ourselves to stop eating!
Was this review helpful? [ YES ]
0 users found this review helpful

RWOP Finalist: Breakfast Empanadas with Chipotle Cream

Reviewed: Jun. 3, 2012
Holy cow, these are good! I didn't make any changes, and the only one I would make in the future would be to cut back the chipotles in the cream to only one if taking for a group or if you don't like really spicy food. I can eat the hottest sauce at our local wing joint, so I quite liked it as written. It was my turn to bring breakfast for our small group class this morning, and some of the members were fanning their mouths and running for drinks! These were so good, though, they continued to eat them :) They were a bit time consuming to make, and there was probably enough filling for 2 cans of biscuits, but a yummy, unique recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Michael's Foccacia Bread

Reviewed: May 27, 2012
This bread is so good and so easy. I've made it twice now, following other reviewer's suggestions to cut back on the salt on top. Just a light sprinkle is plenty. I added minced garlic to the dough, otherwise stayed true to the recipe. I used it for panini's, at least the part that I managed to keep out of my family's hands. They like to eat it straight out of the pan. It did take about 30 minutes to cook rather than 20, but that's possibly because my pan is stoneware. Gave the recipe to a friend at work, it's now her go to bread recipe. Thanks for sharing, this will be one of those recipes that gets passed down!
Was this review helpful? [ YES ]
0 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Mar. 10, 2012
I very rarely eat sweets as I don't like very sweet things, but there is just something about the Lofthouse cookies that I can't resist. I have been known to eat 1/2 the package before reaching the registers! These are better. Holy Toledo, make these cookies! Per other reviews, substituted 1 tsp of the vanilla with almond, cookie scooped onto pan, pushed down about halfway with colored sugar dipped glass bottom. Baked 10 minutes, removed to rack after about a minute so they would not continue cooking or dry out on hot sheet pan. Perfect! I'm using pastel sugar and taking to a baby shower and then doing again for Easter because they're so pretty as well as yummy :)
Was this review helpful? [ YES ]
2 users found this review helpful

Taco Pie

Reviewed: Jan. 7, 2012
Made this exactly as written using taco flavored tortilla chips. My husband, 17 year old, and myself couldn't stop eating it. It tasted llike something that took more effort and more ingredients than it actually does. Great, easy recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States