I was disappointed. Too sweet, didn't brown in 300 deg oven, not what I consider a macaroon. After tasting the first batch to come out of the oven, I added another cup of coconut to the rest of the batter, they needed more coconut. I used sweetened coconut as there is no unsweetened coconut available in the store. Apparently the recipe should state "unsweetened flaked coconut" because these were horrendously sweet. So, if using sweetened coconut, cut the sugar WAY back. All-in-all, save yourself some trouble and pass on this recipe. There are better ones out there.
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I was disappointed. Too sweet, didn't brown in 300 deg oven, not what I consider a macaroon. ...