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Zucchini Patties

Reviewed: Jul. 8, 2012
I tried this recipe recently and I would strongly suggest that the zucchini is drained for 15 minutes before making the patties so that the patty mixture won't be soggy. I added Italian dried herbs and garlic powder and used 1 tsp. Kosher salt. I fried the patties in a mixture of 1/2 oil and 1/2 butter. They tasted really good.
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Simple Swiss Chard

Reviewed: Oct. 9, 2011
I have cooked the swiss chard without the balsamic and it was too bitter. I liked the way the swiss chard bitterness disappeared when cooked with the balsamic vinegar. I served it with Basmati brown rice, sauteed onions and scrambled eggs all mixed up. Then I topped it with salsa. Makes a good vegetarian meal.
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