Ewok Boogie Profile - Allrecipes.com (16056862)

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Ewok Boogie

Ewok Boogie
Home Town: La Honda, California, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Gardening, Hiking/Camping, Camping, Boating, Reading Books, Music, Charity Work
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Recipe Reviews 5 reviews
Cheese Filling
Excellent. Cheesecake-esque filling perfect for cupcakes. Just be sure to use a dense batter so you don't end up with cheese on the bottom & cupcake on top, like I did (oops!).

3 users found this review helpful
Reviewed On: Jan. 29, 2012
Graham Cracker Cake I
Okay, WOW. I'm not a 'sweet' person by most standards (salt & cheese are my vices) by this recipe is amazing! I made cupcakes instead of a cake, which may have helped the rising / fluffy factor. When this recipe asks you to add sugar to egg whites and fluff, it's asking you to make a proper meringue. And you MUST make a proper meringue, or your cake won't rise at all - the air inside the meringue expands as you bake your cake, giving it rise and fluffiness. And the icing? Is ridiculous, caramel-y goodness. Not your traditional icing in the slightest. Yum! I took these to one of my classes and they just about died - have never gotten so many over-the-moon compliments as I did with this recipe! Thanks for sharing

4 users found this review helpful
Reviewed On: Jan. 29, 2012
Gingerbread Men
These turned out great! I actually pressed the dough into a mini-men silicone mold sheet (think ~30 inch-tall cookies about 3/4" thick) and they were SO moist! No one could tell this was a non-traditional recipe either

3 users found this review helpful
Reviewed On: Jan. 22, 2012

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