Converted this to sugar free and gluten free with healthier fat than shortening - substituted 1.5 scoops of vegan protein powder + 1 tbsp agave syrup for the sugar;
1/3 cup each of coconut flour and spelt flour instead of all purpose flour; coconut oil instead of shortening/ butter and for the topping I used grated coconut and muesli instead of flour. I needed to add about 1/4 cup of water because the protein powder made the batter too dry. Turned out great. If you're concerned about gluten and sugar this should work without compromising taste.
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Converted this to sugar free and gluten free with healthier fat than shortening - substituted ...