DMETZGER Recipe Reviews (Pg. 1) - (1605669)

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Creme de Menthe Bars

Reviewed: Dec. 9, 2002
I have been making this recipe at Christmas time for about 5 years. It is my most frequently requested recipe. The only difference is that do not use as much Creme de Menthe (only 2 teaspoons) and I drizzle the chocolate over the top instead of making a layer of chocolate. Also, for a couple of the years I did not have Creme de Menthe and I used peppermint extract instead - still turned out great.
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Crunchy Chocolate Bars

Reviewed: Dec. 11, 2001
Very easy to make. I took them to work and everyone loved them.
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3 users found this review helpful

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