JulieAnne07 Recipe Reviews (Pg. 1) - Allrecipes.com (16056239)

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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Mar. 14, 2014
There no need to cook everything on the stove. I browned the sausages while I was slicing the rest of the veggies and then threw everything in a covered baking dish all together. Left in the oven on 275 for several hours and was delicious by dinnertime. I skipped the potatoes since I was planning to serve over pasta. Also added a can of whole tomatoes and a lot of garlic. Delicious!
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Garlic Chicken Stir Fry

Reviewed: Mar. 13, 2014
Very good! Hubby, 2 year old, and myself all liked it. I didn't have peanut oil, so I used sesame oil. Also substituted extra red peppers and carrots instead of onions, cabbage, and peas because that was what was in the house. The sauce was very good and I think the extra cornstarch making it extra thick was a nice touch. Some people had said it was bland, so I was prepared to add extra soy sauce, but I didn't think it was necessary. Very tasty and I will make it again.
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