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Chocolate Chip Meringue Drops

Reviewed: May 9, 2011
This recipe is very simple and easy to make! I did follow the suggestions from others: I used 1/4 tsp cream of tartar, sifted the cocoa, baked for 45 mins and left them in the oven after it was turned off for only 45 mins. They came out perfect! I love to bake, but this was my first time making meringues and I will definitely be making this recipe again!
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