JOALBIS Recipe Reviews (Pg. 1) - (1605540)

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Delicious Ham and Potato Soup

Reviewed: Jan. 8, 2011
This soup is now one of our staples. I make a double batch and just leave it on the stove for the kids to help themselves to, and the batch barely lasts the day. Pure comfort food. The only thing I left out was celery because I didn't have it on hand. I left the heat on too high once, and the potatoes on the bottom browned. At first I thought I ruined it, but it was even more delicious. This is a keeper!
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Holiday Peppermint Bark

Reviewed: Dec. 11, 2004
I took mini candy canes and made hearts out of two of them. I made about a dozen hearts on wax paper on a cookie sheet, and then spooned the mixture inside the heart. Then I let it harden and I had peppermint bark hearts!
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18 users found this review helpful

Michell Jenny's Challah

Reviewed: Oct. 7, 2002
I have made this bread many times and every time it comes out perfect! I've had many requests for this recipe. I can always count on this recipe to come out right.
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31 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Dec. 12, 2001
This was a fantastic cookie. Delicious and festive looking. I used cherry flavored craisins and they were terrific. I also drizzled some melted milk chocolate over them to dress them up. This one is a keeper. Thanks.
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