JaimeEC Recipe Reviews (Pg. 1) - Allrecipes.com (1605521)

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JaimeEC

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Spinach Stuffed Chicken Breasts

Reviewed: May 6, 2005
I made this delicious dish and it was a big hit with my husband. The only thing was that the bacon didnt crisp enough. Next time i would cook beforehand and crumple it up in the mixture. There was a lot of filling left over so my husband brought it to work and kept raving to his buddies how much he loved this recipe. I made this dish 4 days ago and he is still talking about this dish. I will definately make this dish again.
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1 user found this review helpful

Jam Filled Butter Cookies

Reviewed: Nov. 23, 2005
This recipe turned out great...i made 3 batches and every one of them came out better than the other. I couldnt help myself from taking a couple to try out....and had my husband hide the rest so i wouldnt eat it but im sure he'll be snacking on them. The only thing is that you dont want to put too much jam in it because it can run over the sides and looks a little messy...Everything about this cookie is excellent...i gave some to my landlord and she wants the recipe...they are a big hit.
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9 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 30, 2008
I have never in my life tasted such a moist and delicious pumpkin bread. I made two big loaves instead of 3 smaller ones and they were gone by the time dessert was over. Everyone raved about the bread and asked me to pass the recipe on to them. This was such a HUGE hit and absolutely perfect in every way. I will definately be making this recipe many more times.
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0 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jul. 19, 2008
This is the best artichoke and spinach dip i have ever made. I usually have to double the recipe because it never lasts at my parties and even doubling the recipe isnt enough. I get so many compliments and any time i go to a party this is the dish they always request me to bring :) Definately worth a try, you wont be sorry.
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0 users found this review helpful

Southern Comfort Cake

Reviewed: Jul. 19, 2008
This cake is delicious...so moist. I get rave reviews wheni make this cake and there is never a crumb left over.
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4 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jul. 19, 2008
These cookies are insane...they are the best i have ever made. I end up adding a little extra chips and people go nuts over them. I cant even count how many times i have been asked for this recipe. Its quick and easy to make and they are delicious.
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0 users found this review helpful

Chicken Piccata II

Reviewed: Jul. 19, 2008
This recipe is delicious. I have made it a few times now and every time i get compliments on the recipe...its quick and easy and not a lot of fuss to make. I usually have to make some extra so my husband can take some to work. I have tried a few chicken piccata recipes and this one is the best so far.
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1 user found this review helpful

Dinah's Stuffed Mushrooms

Reviewed: Jul. 19, 2008
Definately a good recipe and i had people ask me to get a copy of the recipe but i thought there was a little too much butter...it is a great recipe but i will just make sure i use less butter next time.
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0 users found this review helpful

Clams Italiano

Reviewed: Jul. 19, 2008
They were ok...i made them for christmas eve and not a lot of people ate them. I just felt like it was missing something. I think i'll experiment a bit with this recipe.
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3 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Jul. 19, 2008
my husband absolutely loves these potatoes. I used the Yukon Gold potatoes though and i use butter milk instead of regular milk. Delicious!!
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0 users found this review helpful

Glazed Meatloaf II

Reviewed: Jul. 19, 2008
This recipe is delicous. I had made this for my husband and 2 days later my mom made her meatloaf and my husband said nothing can compare to this recipe. He asks me to make this ALL the time.
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0 users found this review helpful

Barbecued Beef Brisket

Reviewed: Jul. 19, 2008
Delicious every single time!!
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0 users found this review helpful

Strufoli II

Reviewed: Jul. 19, 2008
i tried this recipe and it wasnt good...it was just missing something. Definately wont be making it again. I'll stick to my family's recipe.
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0 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 4, 2008
I wasnt crazy about this recipe at all. Both my husband and i felt like it was missing something. To me the bread tasted very bland and i followed it to the T.
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2 users found this review helpful

Barlow's Blackened Catfish

Reviewed: Jun. 3, 2009
I made this dish and there was nothing left. My husband couldnt get enough of this meal. I did use 1/2 the ceyenne pepper and regular pepper than it called for and still had a kick. I will definately be making this meal again. Delicious!!!
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0 users found this review helpful

Quick and Easy Mexican Chicken

Reviewed: Jun. 10, 2009
this recipe was simply delicious. The only thing my husband complained about was that i didnt make enough :) I will definately be making this again.
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1 user found this review helpful

Oven Roasted Potatoes

Reviewed: Aug. 6, 2009
This recipe was so quick and easy. My husband couldn't get enough. The only thing i will do next time is use less red pepper flakes. It was a bit too spicy for me but overall it was yummy.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 15, 2009
These were out of this world. They were moist and delicious. The only mistake i made was not doubling the batter because they were gone in a blink of an eye. I will definately be making this again!!
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0 users found this review helpful

Crab Stuffed Flounder

Reviewed: Jan. 6, 2010
I made this tonight and there wasnt one left. It came out so delicious. I did as one reviewer suggested and used 20 round buttered crackers instead of the saltines. I will definately be making this again! This recipe is a keeper :)
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4 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Mar. 26, 2011
I wish i could give this recipe 10 stars. This is such a beginner friendly recipe. The loaves came out flawless and everyone raved about it including my 2 year old who is so picky. This recipe is definitely a keeper. I followed everyone elses suggestions and baked for 30 minutes and they came out perfect. Thanks so much!!
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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