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Italian Bread Bowls

Reviewed: Apr. 29, 2012
I absolutely love this basic recipe & use it all the time! I have made a few changes: I cut the salt to 1 1/2 tsp, add 1 TBS of sugar and every now and then with a pasta dinner I will toss in 1/8Cup parsley flakes & replace the salt with garlic salt, adding 1/2 tsp of Garlic powder & about 3 shakes of grated parm. This recipe makes fantastic, restaurant style mini-table loaves, bread bowls & all sorts of dinner rolls. Fantastic recipe! I use my bread machines dough setting - adding all liquid, then all dry, then the yeast & I simply shape and bake.
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