CURLSBABY Recipe Reviews (Pg. 1) - Allrecipes.com (1605500)

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Peanut Butter Banana Muffins

Reviewed: Jul. 18, 2012
Great recipe! I increased the banana to 3/4 C. like others recommended, but didn't have enough pb on hand to increase to 3/4 C (will do this next time). I did use 1/4 C. extra each flour and oats bc the batter seemed thin. I used agave syrup in place of brown sugar and did not do the topping. The muffins were not very sweet, but that is what I was looking for. I would definitely make this again! Great breakfast or snack for toddlers and kids!
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1 user found this review helpful

Famous No Coffee Pumpkin Latte

Reviewed: Nov. 10, 2010
Not so great for me - maybe b/c I substituted 1/2 cinnamon & 1/2 pumpkin pie spice for the cinnamon? I LOVE pumpkin, but just not this particular drink...
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4 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jul. 1, 2010
Yummy! I was skeptical at first when I saw the list of ingredients, but this was the best! I'll never go back to another tuna salad again!
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0 users found this review helpful

Butternut Squash Soup II

Reviewed: Oct. 15, 2009
Yum! I added a big scoop of sour cream to the soup when I pureed it. I also added a spoonful to each bowl.
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0 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 5, 2007
These are phenomenal! I am chocoholic - but I LOVED these cookies. I thought they tasted best w/o the icing. Next time I will make them w/o icing, or lightly drizzle the icing on top (I dipped the top of each cookie in the icing instead of drizzling and it was too much).
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1 user found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Apr. 25, 2007
Yummy! Great flavor. The dough was very sticky - I did not even attempt to roll out the dough and use cookie cutters. I just rolled them into balls then pressed the balls flat using the bottom of a cup coated in sugar and they had a nice round shape. Great w/ cream cheese frosting!
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Raspberry Trifle

Reviewed: Feb. 9, 2007
This is delicous! I loved it and I am more of a chocolate person than a berry person.
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0 users found this review helpful

Chocolate Toffee Crunch Bars

Reviewed: Dec. 15, 2005
This was easy to make and sooo delicious. I made this 2 nights ago for co-workers and am making it again tonight for a cookie exchange party. I read reviews stating there was too much graham cracker so I decided to double the amount of toffee filling. After the bars were mostly "set" I cut them then refridgerated them to help the chocolate on top to harden. The next morning it was easy to re-cut the bars on the lines I had made the night before without the bars crumbling into pieces.
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2 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Jul. 9, 2004
Good, but very thick and dense. Replaced blueberries with banana slices and chocolate chips - yum!
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1 user found this review helpful

Yummy Chocolate Peanut Butter Cookies

Reviewed: Jun. 24, 2004
Mmmm...these are so good warm from the oven. I added a little over a 1/4 C. extra sugar and 3/4 C. chocolate chips and they are delicious!!
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1 user found this review helpful

Spanish Rice II

Reviewed: Dec. 27, 2003
We didn't like this rice as much as others we have tried - it was bland, probably because we only added 1 tsp. of chili powder - next time would add the full 2 tsp.
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1 user found this review helpful

Jimmbo's Garlic Knots

Reviewed: Dec. 23, 2003
We made these using leftover pizza dough from "Jay's Signature Pizza crust" and they were sooo good!
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9 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: May 1, 2003
Good, but not great.
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Slow-Cooker Pepper Steak

Reviewed: Dec. 21, 2002
THe meat was really tender; I added carrots towards the end. I personally like it best as a stew and didn't care for the leftovers as much.
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Amy's Garlic Egg Chicken

Reviewed: Dec. 21, 2002
This was superb. Very tasty. My guest really enjoyed it. I'd defintitely make this again. :)
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1 user found this review helpful

 
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