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Apple-Raisin French Toast Casserole

Reviewed: Aug. 30, 2010
I prepared this for Sunday brunch. This was FANTASTIC! The only changes I made, however, were to halve the butter (1/4 c was plenty!), add allspice to the apple mixture for richer "pie" taste, and I sprinkled the top with a little more brown sugar, cinnamon, and raisins. Delicious! Will definitely be trying this for Christmas day as well. So easy and so good!
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