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Pumpkin Bread IV

Reviewed: Nov. 20, 2014
This is my go to holiday bread recipe. So great for gifts! I half the sugar and oil and use a whole 29oz can of pumpkin, and add a teaspoon and half of vanilla. I use one cup brown and one cup white sugar and add 2 cups chocolate chips. YUM!!
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Chocolate Cream Pie II

Reviewed: Dec. 29, 2013
I used 1 cup sugar, plenty sweet! Making your own lightly sweetened whip topping is a must, cool whip is too sweet. I added a quarter teaspoon almond extract and used a homemade oreo cookie crust. So good!! This will be my go to recipe forever. Thank you
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Aunt Betty's Blueberry Muffins

Reviewed: Mar. 10, 2011
Wow! Best blueberry muffins I ever made! I love the orange juice flavor. I doubled the recipe and made 24 for my kids bake sale. The only change I made was I used half canola oil, (didn't have veggie oil) and half butter. I was just a little hesitant to make a muffin without butter. The result was perfection! I don't know if I'll use that much sugar in the topping next time, it just didn't need it. Yum! Thank you!
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