Oh boy was this great!!! I made the following changes: I cut up the chicken breast meat into about 4X4 inch pieces and placed them onto the buttered pan. Put a can of cream of chicken soup (what I had on hand) and a half cup of milk into a bowl and microwaved for 1 minute. Whisked together to combine. Then added 1 1/2 cups raw rice, 2 1/2 cups of chicken stock, the package of onion soup mix and a good grab of dried parsley. Mixed it all together and dumped it over the chicken in the pan. Baked at 330 degrees covered with foil for 1 hour. PERFECTION. Oh man oh man is this good eats.
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Oh boy was this great!!! I made the following changes: I cut up the chicken breast meat into...