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Recipe Reviews 3 reviews
Herbed Scalloped Potatoes and Onions
OH MY! I made this last night exactly according to direction. (except I didn't have any chives). I was so creamy, so delicious. My husband said he may explode from eating so much, and I couldn't stop either. Wow is this good. I'll reheat the leftovers tonight(only the two of us)and I'll bet it will be awesome too. It stays really really hot so allow some cooling time before you indulge in this wonderful dish.

1 user found this review helpful
Reviewed On: Mar. 15, 2014
Garlic Chicken Fried Chicken
Oh my!! I made this tonight and I must say it was the best chicken cutlet I've ever had. I did use tablespoons rather than teaspoons of the spices and used smoked paprika instead of regular. Threw in a bit of oregano and onion powder (but not really much). Sooooo awesome. Many thanks.

0 users found this review helpful
Reviewed On: Oct. 9, 2012
Chicken Something
Oh boy was this great!!! I made the following changes: I cut up the chicken breast meat into about 4X4 inch pieces and placed them onto the buttered pan. Put a can of cream of chicken soup (what I had on hand) and a half cup of milk into a bowl and microwaved for 1 minute. Whisked together to combine. Then added 1 1/2 cups raw rice, 2 1/2 cups of chicken stock, the package of onion soup mix and a good grab of dried parsley. Mixed it all together and dumped it over the chicken in the pan. Baked at 330 degrees covered with foil for 1 hour. PERFECTION. Oh man oh man is this good eats.

1 user found this review helpful
Reviewed On: Sep. 10, 2011

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