scrapandbake Recipe Reviews (Pg. 1) - (16054096)

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Banana Nut Cake

Reviewed: Aug. 10, 2013
I made this for a friends birthday and it was awesome. I took it to work and everybody loved it. It wasn't really cake like as far as it being tall and was like a banana nut bread. The icing I used was from one of the has nuts/banana/powdered sug/butter and the icing on it really made it. I didn't change a thing. Made mine in 9x13 pan. will certainly make again the same way or maybe try in a bundt...think that'd be pretty if it rises enough
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Easy Mexican Casserole

Reviewed: Aug. 29, 2010
I followed others advice and changed a few things and it was great. Black beans instead of chili..used bite size chips without crushing..didn't cook the sour cream but layered it ontop after cooking and cooling then sprinkled more cheese on top of that..used 3/4 cup fresh tomato instead of 1/2...added taco seasoning/water to meat mixture along with salsa and can of rotel with green chili peppers when simmering ...and lastly used shredded mexican cheese (mixed bag from walmart)....I cooked for 30min like recipe said but believe next time I would cook only 15-20..
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Reviewed: Aug. 29, 2010
I made this for a mexican party and it was a huge hit. I used a apple pie filling and wax paper like someone suggested and it worked great. So easy...I'll certainly make again. You must double recipe...even when doubling I only got 19 made..instead of 24 so plan accordingly.
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