I must say this was a hit at my house. I had frozen cooked jumbo shrimp on hand so I marinated the shrimp in the 2 tablespoons of creole seasoning once they thawed enough to take the tails off (instead of adding it to the flour). This allowed the flavor to infuse the shrimp. I left them in the fridge in a single layer in a gallon zip top storage bag till dinnertime. Due to allergies, I substituted soy milk for the eggs and I double battered some of the shrimp in flour a second time instead of the panko. The sauce was outstanding! Thank you. This one's a keeper!
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I must say this was a hit at my house. I had frozen cooked jumbo shrimp on hand so I...