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Fudgy Brownies I

Reviewed: Sep. 7, 2013
I really liked this recipe, I was looking for more fudgy than cakey and it delivers. I'm lazy so used the Jamie trick of crinkling and wetting the baking paper instead of greasing and flouring the pan and it worked perfectly. I added semi-sweet chocolate buttons to amp up the chocolate but still found it to be less chocolatey than I like. I think my cocoa let me down and I will try another brand next time. I used Cadbury. I topped with powdered sugar (why not?) and it did flake when I cut it but that's part of the charm. Thanks for the recipe.
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