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Chocolate Truffle Cookies

Reviewed: Feb. 16, 2014
These are soft on the inside and crispy on the outside. Let the dough sit out for 15 minutes to make the dough a little more scoop able. I made the dough the night before and kept it in the refrigerator. I used a cookie scoop. Could have made them bigger though. They don't spread much so I got 24 on the baking sheet
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Roasted Garlic Lemon Broccoli

Reviewed: Feb. 16, 2014
Great way to change broccoli. I loved the sea salt although you need to mix everything well since a few pieces came out saltier than others. Baked for 20 minutes
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Cilantro Garlic Chicken

Reviewed: Feb. 16, 2014
I used whole chicken breasts and the chicken turned out moist and tender. It wasn't red like the picture though. It ended up a brown sauce but still really delicious.
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