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Rudy's Garlic Scape Pesto

Reviewed: Jul. 26, 2012
This recipe is absolutely amazing! I made this recipe last year and froze it in jars, unfortunately it ran out way too early. I made some for gifts and people were just raving about it. I used walnuts and pine nuts because pine nuts on their own were too expensive and omitted the Asiago. I highly recommend you try this!
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Pasta Sauce a la Pauly

Reviewed: Mar. 29, 2014
This recipe was really nice. I didn't have the bitters or veal but still it came out very well. I omitted the butter as well as it wasn't needed. I only cooked it about an hour and still the taste was great!
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Fresh Lemon Bundt Cake

Reviewed: Apr. 1, 2013
Very delicious. I added a bit of salt and baking powder as another reviewer suggested with good results. Everyone wanted seconds. I made a raspberry sauce and poured over top which was a nice addition for Easter but not necessary.
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2 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: May 15, 2013
Really great recipe. Adding cinnamon throughout the filling and the topping is a must!
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1 user found this review helpful

Miss Betty's 24 Hour Lettuce Salad

Reviewed: Apr. 19, 2014
The secret ingredient that's missing here besides Salt and Pepper is garlic powder!
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Turkey Casserole

Reviewed: Apr. 2, 2013
This was a very tasty recipe. I brought it to a potluck and everyone was raving about it and asking for seconds. I stir fried the celery along with the other veggies to avoid another step and it was fine. The bread crumbs seemed a little dry on top maybe next time I'd add a little butter drizzled over the crumbs.
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6 users found this review helpful

Weeknight Lasagne Toss

Reviewed: Apr. 1, 2014
This is a recipe my children ask for over and over again! I have never used the salad dressing but only Italian spices. I add an onion in there too and it's excellent.
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