My God!! Is all that needs to be said! I used all the tips from The Cake Maker, however the very center was still a lil goopy. Not like pudding or anything, it stood on it's own, just wasn't the same texture as the rest of the cake. No matter at all of course, but will try 3.5 hours at 200 next time. Also, all of you giving this recipe negative reviews yet didn't even make it that way.....how the heck can you criticize a recipe you didn't make? I for one have made a cheesecake (not this one but a diff recipe) following the high temp for an hour and it comes out quite wonderfully. Yes, it isn't as pretty and the edges are a bit rough and the crust is a bit crunchier, but I still gave that recipe 5 stars because it deserved it! Rate what you make, not what you don't....that is all :D
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My God!! Is all that needs to be said! I used all the tips from The Cake Maker, however the...