|
Banana Sour Cream Bread
This is my absolute favorite to make when I have ripe bananas that need used. I love the fact that there is no oil/butter in this recipe, and I always use reduced fat sour cream, and 1/2 whole wheat, 1/2 white flour. I prefer the ease of this bread even over the Banana Crumb Muffins on this site. Enjoy!
0 users found this review helpful
|
Reviewed On:
Jul. 19, 2010
|