ANGTYLER Profile - (1605278)

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Recipe Reviews 15 reviews
Tiramisu Layer Cake
I made this recipe exactly as written. It is an excellent concept but the finished product resulted in a Dry Cake that was nothing special. I think with some small changes it could be great though. Here is what I will do next time - For the Cake Use a 1/3 Cup of very strong coffee or Espresso and 1/4 cup coffee liquor per Cake layer. Mix a teaspoon of the instant coffee into 2 layers of the cake. For the Filling - Double the filling recipe and double or triple the amount of coffee liquor in the filling recipe. For the Frosting - Use 1/3 cup of powdered sugar. Make sure all your equipment and the cream is VERY cold. Assembling Cake - Poke holes in the cake using a straw. Use a turkey baster to get coffee/liquor mixture into the holes.

1 user found this review helpful
Reviewed On: Oct. 15, 2013
Fresh Strawberry Upside Down Cake
It was good, not a 4 or 5 star but still good. This definitely needs Whipped Cream or Vanilla ice cream. Best eaten warm.

0 users found this review helpful
Reviewed On: Jul. 22, 2010
Awesome Egg Salad with a Kick
Excellent Egg Salad! I make my deviled eggs the same way subbing chopped green onions for the red onion. Don't omit the bacon or you are short changing this recipe. Some say it is weird, but Eggs & Bacon go together! For those of you that thought the prepared horseradish (grated horseradish) was too much, you might want to try horseradish SAUCE next time instead.

3 users found this review helpful
Reviewed On: Jul. 20, 2010

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