Carol Profile - (16052724)

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Member Since: Aug. 2010
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Recipe Reviews 2 reviews
Eclair Cake
Very easy to make and turned out great. Makes a great dessert for a get together.

0 users found this review helpful
Reviewed On: Oct. 7, 2013
Garden Pasta Salad
I've been making this salad for years with a few variations. I only use 1 bottle fat free zesty italian (mid size bottle) then I add garlic powder, black pepper and some salad supreme seasoning to taste. Without these seasonings it was a bit flat. I tend to use the same veggies plus broccoli but is good with any variety of veggies. I've made both with and without cheese and have also added pepperoni and olives, depending on who's coming to dinner. A great hit at potlucks and cookouts (have had requests for it for summer wedding receptions also) I usually make this with tri color spiral pasta but have also made it with spaghetti noodles broken in half....calling it spaghetti salad..generally I use peppers, celery, onion, tomatoes, olives and pepperoni with that version. Add cheese just before serving or will get gunky. I prefer cubed but have used shredded. I make mine the night before, mixing a few times so flavors blend well, then mix well just before serving. This salad has always been a great hit and I will make it for many years to come!

15 users found this review helpful
Reviewed On: May 20, 2011

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