This was the first time making snickerdoodles, but they are one o the few cookies I enjoy. I softened the butter and did everything that was stated. The dough was pretty sticky, but got firm in the freezer enough to form a ball. I made the balls somewhat flat, but next time I will leave them as balls to make the cookies more puffy. I left out the almond extract because I didn't have any, and I would think it would mess with the delicate flavors. All in all great cookie, but make sure you do NOT overcook them! Also, put a piece of bread /apple in the bag/jar that you store them in to keep the cookies soft!
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This was the first time making snickerdoodles, but they are one o the few cookies I enjoy. I...