Colleen Wilson Profile - (16052590)

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Colleen Wilson

Colleen Wilson
Home Town: Haysville, Kansas, USA
Living In: Alpine, California, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 8 reviews
Washabinaros Chili
This was the first time I actually made chili and boyfriend ended up LOVING this and said it was the best chili he has ever had! He really likes thick and chunky chili so I didn't add the broth and only put 2.5 cups of tomato sauce in it and no paste because it ended up perfect in the end. I put in Chocolate Porter Ale since it was the only dark beer I had. Also I just put in a cube of a 99% chocolate bar instead of the cocoa powder. I didn't add the coffee because bf doesn't like coffee and was worried it might be to much...but I may have to try it next time! Instead of habinaros, I put in 5 arbol chilis instead.

5 users found this review helpful
Reviewed On: Jan. 25, 2011
Homemade Lasagna
I'm used to cottage cheese in my lasagna as that's how my mom made it. Some find Ricotta to dry and pasty(like my boyfriend), but I don't mind it. I actually double the cheese by mixing the cottage and ricotta together to get the both of best worlds and mix fresh oregano in it with the other mentioned ingredients(except salt). I also double the sauce as well because the cheese and meat kinda soaks it up. Added some tomato paste and extra sugar into the sauce to take away the tang (taste it before putting it on the lasagna!).

18 users found this review helpful
Reviewed On: Oct. 8, 2010
Egg Noodles
Love these! My mom and I used to make these together when I was growing up. These are fabulous with a homemade chicken stock!

7 users found this review helpful
Reviewed On: Oct. 8, 2010
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