The dough recipe is on point! Since we ran out of gas I popped these in the oven at 375 instead. Same process, cook on one side till 75% done, remove, flip, add toppings and bake till "done". In my opinion, the dough should be rolled out to a very thin consistency, that's how you achieve a thin and crispy crust. I used Hunts Tomato Paste w/basil, garlic and oregano and that is what really made these things pop. Also, we had extra dough, so we rolled it out into a big rectangle, pressed a knife into the dough to create "breadsticks", drizzled olive oil, rubbed minced garlic all over and topped with cheese. Awesome with the tomato paste too!
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The dough recipe is on point! Since we ran out of gas I popped these in the oven at 375...