MyKidsThinkICanCook Recipe Reviews (Pg. 1) - (16052017)

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Banana Cake VI

Reviewed: Dec. 7, 2014
My family loves this cake. I've made it a handful of times following the recipe exactly. I do find it needs approximately 20 minutes more cooking time in my oven. I frost it with Allrecipes - Fluffy Peanut Butter Frosting and it is divine.
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Delicious Chicken Casserole

Reviewed: Jan. 5, 2013
Flavourful, easy and budget friendly. We used 2 cups uncooked multi-grain rice, 2 boneless skinless chicken breasts, omitted the butter, and replaced buttery crackers with vegetable thins, added a sprinkling of shredded cheddar cheese to finish it off. Will make this again. Thanks for sharing.
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Nova Scotian Hodge Podge

Reviewed: Jul. 26, 2011
I'm a Maritimers (NB) and this is something I grew up on and look forward to every summer. For us, it is the first harvest consisting of tiny new potatoes (kept whole or halved), green beans, yellow beans, carrots and peas. We cook it until veggies are just tender but still crisp. Usually best to start with the peas as they need a bit more time. As some others suggest, I do not use flour...but cereal cream and butter are musts.
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Mile High Biscuits

Reviewed: Feb. 20, 2011
these come out perfect every time!
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