Tony D Recipe Reviews (Pg. 1) - (16051996)

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Tony D




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North Carolina-Style Pulled Pork

Reviewed: Jul. 27, 2014
Awesome recipe. I put the rub on the roast (7.5 lb pork butt) and refrigerated it over night. I followed the rub recipe but added some dill weed (one of my favorite spices), cut down on the salt, and used dark brown sugar since I didn't have any light brown. Don't have a smoker so I used some oak bisquettes on my gas grill and grilled it for 2 hours on medium / medium-low heat which got the outside looking really nice (used a drip pan). For the sauce I used the amount of cider vinegar the recipe called for, chicken broth instead of water (I hate using water), ran out of ketchup (of all things) so I added some chili sauce, used a whole cup of brown sugar (per other reviews), cut down on the salt, a little liquid smoke, and threw in some pickle juice (bread & butter chip kind) for the hell of it (used all other ingredients listed as well). I also chopped up a whole onion. Threw everything in a slow cooker for about 6 hours on low heat, turned the roast a couple times during, and it turned out awesome. Definitely a keeper.
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Chicken Breasts Pierre

Reviewed: Sep. 9, 2013
Great recipe. Chicken was very tender and had great flavors. I substituted white wine for the water (I try to avoid using water whenever possible.) Had a lot of leftover sauce, so I froze it and later used it as the main base for a shrimp and sausage jambalaya (which also turned out great!)
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Beer Margaritas

Reviewed: May 3, 2012
Swap the water with two more beers (three beers total); Corona is usually the go-to. Been making them like this for years and they're delicious!
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1 user found this review helpful

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