Started to gain an interest in cooking while working at a restaurant throughout high school and college. The same food every day got old, so a little experimentation got me more and more interested in cooking. I've given mushrooms several tries but have not been able to turn the corner and like them. Hopefully one day that'll happen because everyone seems to love them! Cajun / Creole and Southern food is my favorite to cook (and eat), but I'll whip together anything that sounds good. Chicken, Beef, Pork, Seafood; you name it, I'll cook it.