I tried two batches of this recipe and could not get it to freeze. One of the reviews said to add some flavored coffee creamer, which I did. I added about 1/4 cup to the first batch and about 1/2 cup to the second. Could this have beeen what kept the ice cream from freezing? It ran in the ice cream freezer for over 2 hours. I took it out of the ice cream freezer and put it in a bowl in he freezer overnight. One batch is softly frozen, the other is frozen only around the ecges and still liquid in the center. as far as I can tell the coffee creamer is the only variation to the original recipe.... has anyone else had similar experiences, or know what could have happened?
Was this review helpful?
10 users found this review helpful
I tried two batches of this recipe and could not get it to freeze. One of the reviews said to...