I tried two batches of this recipe and could not get it to freeze. One of the reviews said to add some flavored coffee creamer, which I did. I added about 1/4 cup to the first batch and about 1/2 cup to the second. Could this have beeen what kept the ice cream from freezing? It ran in the ice cream freezer for over 2 hours. I took it out of the ice cream freezer and put it in a bowl in he freezer overnight. One batch is softly frozen, the other is frozen only around the ecges and still liquid in the center. as far as I can tell the coffee creamer is the only variation to the original recipe.... has anyone else had similar experiences, or know what could have happened?
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I tried two batches of this recipe and could not get it to freeze. One of the reviews said to...